Five years ago on Thanksgiving, we went around the table to do our traditional “I’m thankful…” comments. Just a few weeks earlier I had had some awesome surgery in D.C., and so on this particular Thanksgiving, I proudly announced, “I’m thankful I don’t have cancer.”
Oh silly Alex. I should have known. Less than two weeks later I found out I had ovarian cancer and started chemo. I am a slight jinx.
Five years ago. That’s absolutely crazy! It seems that given one big recent life event I’ve been a bit more reflective than usual. I realized that nearly a year ago I was writing about what “24” would bring. What would this year bring me? Well, wow…this year has been long and slightly exhausting.
This Thanksgiving is a little weird. It’s the first Thanksgiving. The first Thanksgiving we’ll celebrate without my mom. Let’s see how that goes—I’m not quite sure. There have been lots of firsts with her…and without her at home sometimes, but this year it’s not as though we’ll head to see her at the nursing home.
In spite of the craziness and the toughness of this year, though, I feel lucky. I am thankful. I am blessed by so many different people, be they friends, family, or students.
Tonight we had Friendsgiving at my house with the staff from KCCP. There was food…and drinks…and laughter. It was wonderful. Let’s ignore the fact that about an hour before everyone arrived I threw tons of stuff in my closet and can’t fully open the door at the moment (this tends to happen when I don’t do laundry and instead opt to buy clothing so I have stuff to wear). We were away from school…and amazingly enough, I felt like for one of the first times we didn’t go back to work stories.
Our house smelled great. Maggie and I were hostesses. It was lovely. I attempted to cook…crescent rolls, corn, and beer. True, the beer didn’t involve any cooking, but after learning how to open beer bottles last week, I was a pro!
Fun fact: Crescent rolls must be shaped into crescents before baking. I nearly forgot that step. I also panicked when making corn, but fortunately TP and YP stepped into to make it all better.
Maybe next year I’ll cook a real dish for Thanksgiving. This year, I’ll take my corn and crescent rolls. I am usually the “place card” girl. I neatly write everyone’s names on place cards to ensure people are seated by family or friends they will talk to and not argue with—trust me, it’s a talent.
Happy Friendsgiving. I’m thankful I am happy! And alive! (And well, I really hope that doesn’t come back to bite me in the butt and jinx me…)
Love,
A
P.S. I really debated whether or not to delete the “I’m thankful” comments…I really have been known to be a jinx, but you know what, I have to say it (or write it!)! It’s no secret that I’m thankful and lucky just to be alive, to be healthy and happy…and I won’t apologize for that!

